Environmental Health: Water Uses and Preservation, Domestic, Street and Industrial Waste, Housing and Community Vector Control
An environmental health lecture whose objectives are to explain the importance of the environment to health, water and sanitation, the methods of preserving food, the effects of housing on health and community mobilisation in vector control. It takes the five uses of water and the three pot system, the categories of waste - domestic, street and industrial - food preservation and its methods, housing and ventilation, and the biological, physical and socio-cultural factors that carry disease.
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