Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

A short foundational text on Canada's 2019 Food Guide and how food labelling works, for health professional students who never met the revised guide in their own training. It sets out what changed, what the strategies for healthy eating mean in practice, and uses a relational inquiry approach to shape the conversation with a client about food instead of handing over a list of rules. By Jennifer L. Lapum, Oona St-Amant and Michelle Hughes, Ryerson University 2019, CC BY-NC-SA licence.