Books

A lab manual for food preparation, written for the kitchen as well as the lab. Every section gives learning objectives, lab problems to solve, the recipes, questions to answer, and observation charts where you record what actually happened while you cooked. By the Iowa State University Department of Food Science and Human Nutrition, CC BY-NC-SA licence.

An intermediate human nutrition text built from the Kansas State University FNDH 400 course. Thirteen chapters run from nutrition basics and how nutrition research is done, through macronutrient structures, digestion, absorption and metabolism, then the micronutrients: DRIs, antioxidants, one-carbon metabolism, and the blood, bone, teeth and electrolyte minerals. Each section ends with review questions and links to videos and articles. By Brian Lindshield, Kansas State University Libraries 2018, CC BY-NC-SA licence.

The early childhood years are foundational to lifelong development, establishing patterns that shape future outcomes. During this crucial period, protecting children's health and safety is essential, as quality early care and education programs significantly influence positive developmental trajectories.