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77 books
Neonatal Care Essentials for Nursing and Midwifery
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Nursing

Neonatal Care Essentials for Nursing and Midwifery

person Jacqui Mcgregor

An entry-level guide for midwifery and nursing students on the neonatal unit, built around four questions you keep asking a premature or unwell term baby: is it warm, is it sweet, is it pink, is it calm. It starts with the transition to life outside the womb, then takes the presentations that actually arrive in a neonatal special care nursery and explains the pathophysiology behind them and what the nurse or midwife does. By Jacqui McGregor, Deakin University 2025, CC BY-NC licence.

Medical-Surgical Nursing
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Nursing

Medical-Surgical Nursing

person Christy Bowen, Bridget Carey, Jessica Palozie, Maren Reinholdt

The step beyond fundamentals: 38 chapters of adult medical-surgical nursing, from managing chronic conditions to postoperative care. The pathophysiology reviews are deliberately tight so students grasp the concept without the book turning into an internal medicine text, and each chapter carries the practical skills and evidence-based practice that go with it. By Christy Bowen, Bridget Carey, Jessica Palozie and Maren Reinholdt, OpenStax 2024, CC BY-NC-SA licence.

Maternal-Newborn Nursing
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Nursing

Maternal-Newborn Nursing

person Amy Giles, Regina Prusinski, Laura Wallace

Pregnancy, birth, postpartum recovery, newborn care and reproductive health, with the social determinants that shape each of them. Written and reviewed by experienced nurse educators, with patient safety, mental health and inclusive care running through the whole book, and real-world scenarios plus situational patient-education exercises so students apply a concept before they are assessed on it. By Amy Giles, Regina Prusinski and Laura Wallace, OpenStax 2024, CC BY-NC-SA licence.

Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
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Nutrition

Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals

person Jennifer L. Lapum, Oona St-Amant, Michelle Hughes

A short foundational text on Canada's 2019 Food Guide and how food labelling works, for health professional students who never met the revised guide in their own training. It sets out what changed, what the strategies for healthy eating mean in practice, and uses a relational inquiry approach to shape the conversation with a client about food instead of handing over a list of rules. By Jennifer L. Lapum, Oona St-Amant and Michelle Hughes, Ryerson University 2019, CC BY-NC-SA licence.

Inclusive Approach to Anthropometric Body Measurement Assessments
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Nutrition

Inclusive Approach to Anthropometric Body Measurement Assessments

person Shelly Philip LaForest, Michelle Hughes, Lisa Seto Nielsen

A short resource that teaches first-year nursing students how to take body measurements without the measurement becoming a moment of harm. The technique is deliberately informed by culture, race and ethnicity, gender, sex and sexual orientation, body size and type, and ability and disability. It is part of the first health assessment resource built on clinical judgment, with interactive activities and formative checks that train students to recognise cues, prioritise care and act, which is also what national licensing exams ask for. By Shelly Philip LaForest, Michelle Hughes and Lisa Seto Nielsen, Toronto Metropolitan University 2024, CC BY-NC licence.

Human Nutrition
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Nutrition

Human Nutrition

person Marie Kainoa Fialkowski Revilla, Alan Titchenal, Jennifer Draper

An introduction to nutrition for undergraduates, written as the open textbook for the FSHN 185 Science of Human Nutrition course at the University of Hawai'i at Mānoa. It covers the basic concepts of human nutrition, what we know about the essential nutrients, how to carry out a basic nutritional assessment, and how nutrition needs change across the lifespan. By Marie Kainoa Fialkowski Revilla, Alan Titchenal and Jennifer Draper, University of Hawai'i at Mānoa, 2020 edition, CC BY licence.

Fundamentals of Nursing
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Nursing

Fundamentals of Nursing

person Christy Bowen, Lindsay Draper, Heather Moore

The fundamentals course in 43 chapters: what the nurse's role actually carries, how the health care environment works, and how to think critically and practise on evidence rather than habit. It builds through simulated patient interactions so students practise communication before they are graded on it, carries insights from practising nurses, and is organised around Quality and Safety Education for Nurses competencies. By Christy Bowen, Lindsay Draper and Heather Moore, OpenStax 2024, CC BY-NC-SA licence.

Culinary Medicine
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Nutrition

Culinary Medicine

person Stavroula N. Antonopoulos, Bahar Bakhshi, and others

A culinary medicine text for nutrition students and anyone running food-based disease prevention programmes. The 2025 edition covers kitchen skills, food safety, menu planning, shopping and budgeting, popular diets, supplements, food demonstrations, seed-to-table projects, community partnerships and culturally centred approaches, with recipes and case studies alongside chapters on macronutrients, micronutrients and bioactive compounds. University of Arizona, CC BY-NC licence.

Community and Public Health Nursing: A Call to Action
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Nursing

Community and Public Health Nursing: A Call to Action

person Andrea Reed, Beth Tremblay, Chloe Gross, Felisa Smith, Gretchen Wiersma, Jamela M. Martin, Judith Rogers Fruiterman, Roy Brown

A primer on what community and public health nurses actually do, read through a social justice lens. It covers health disparities, access to care, cultural competence and the social determinants behind public health results, and shows how to work with community members, push for health policy and promote equity from the individual right up to the system. By Andrea Reed, Beth Tremblay and colleagues, Virginia's Academic Library Consortium 2024, CC BY licence.

Basic Scientific Food Preparation Lab Manual
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Nutrition

Basic Scientific Food Preparation Lab Manual

person Iowa State University Department of Food Science and Human Nutrition

A lab manual for food preparation, written for the kitchen as well as the lab. Every section gives learning objectives, lab problems to solve, the recipes, questions to answer, and observation charts where you record what actually happened while you cooked. By the Iowa State University Department of Food Science and Human Nutrition, CC BY-NC-SA licence.

Kansas State University Human Nutrition Flexbook
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Nutrition

Kansas State University Human Nutrition Flexbook

person Brian Lindshield

An intermediate human nutrition text built from the Kansas State University FNDH 400 course. Thirteen chapters run from nutrition basics and how nutrition research is done, through macronutrient structures, digestion, absorption and metabolism, then the micronutrients: DRIs, antioxidants, one-carbon metabolism, and the blood, bone, teeth and electrolyte minerals. Each section ends with review questions and links to videos and articles. By Brian Lindshield, Kansas State University Libraries 2018, CC BY-NC-SA licence.