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Food Preparation Lab Manual for FSHN 1150
by ISU Department of Food Science and Human Nutrition
About This Book
The lab book for the introductory food preparation course at Iowa State University, usable in the lab and in the kitchen. Each section carries learning objectives, lab problems to solve, the recipes, questions, and observation charts where you record your own data. By the Iowa State University Department of Food Science and Human Nutrition, 2025, CC BY-NC-SA licence.
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